Caribbean Asian Fusion Cookery


Our tutor has a passion for food, and they want to share it with you!

Come along and discover what happens when you combine tropical Caribbean ingredients with Asian cooking techniques and traditions and get ready to celebrate the fusion of Caribbean-Asian cuisine.

In this hands-on class, you will learn the skills and techniques to combine exotic flavours with fresh ingredients and cook up some stunning recipes.

Cookery
Cookery Cookery

Details

free

Course Code:

4CAF24

Age Range:

14 years to 19

Venue

Acland Burghley School

Dates & Times

Wednesday 14th August - 10:00 AM to 02:30 PM
Thursday 15th August - 10:00 AM to 02:30 PM

Enrolment Start Date:

Monday 17th June

Enrolment End Date:

Thursday 08th August

Categories

Work, Study & Life Skills
Cookery

Accreditation

Accreditation description

Accessible

Yes

Accessibility details:

wheelchair friendly

Book course

Status: Closed

Sorry, this course is full