Indian Fusion Cooking
Are you a foodie, passionate cook or enjoy global cuisine? If so, this Indian-fusion cooking class is for you.
Learning with chef Sareta Puri, this two-day course covers a range of recipes as well as more about ingredients, techniques and the story of certain foods.
Dishes will include black lentil daal, aloo tikki (potato) burgers, spiced fritters, seasonal curry, chapati (bread), mango lassi (yoghurt drink), crackers, and a sweet sensation, plus more to be announced on the day.
You'll also explore meal planning, budgeting and how to create nutritionally balanced yet exciting and delicious meals. If you don't like spicy food, that's ok as everyone works to their spice preferences.
Details
Course Code:
3IF24
Age Range:
14 years to 19
Venue
Acland Burghley School
Dates & Times
Thursday 08th August - 11:00 AM to 03:00 PM
Friday 09th August - 11:00 AM to 03:00 PM
Enrolment Start Date:
Monday 17th June
Enrolment End Date:
Monday 29th July
Categories
Work, Support & Life Skills
Work, Study & Life Skills
Cookery
Accessible
Yes