Caribbean Asian Fusion Cookery
Our tutor has a passion for food, and they want to share it with you!
Come along and discover what happens when you combine tropical Caribbean ingredients with Asian cooking techniques and traditions and get ready to celebrate the fusion of Caribbean-Asian cuisine.
In this hands-on class, you will learn the skills and techniques to combine exotic flavours with fresh ingredients and cook up some stunning recipes.
Details
Course Code:
4CAF24
Age Range:
14 years to 19
Venue
Acland Burghley School
Dates & Times
Wednesday 14th August - 10:00 AM to 02:30 PM
Thursday 15th August - 10:00 AM to 02:30 PM
Enrolment Start Date:
Monday 17th June
Enrolment End Date:
Thursday 08th August
Categories
Work, Study & Life Skills
Cookery
Accreditation
Accreditation description
Accessible
Yes
Accessibility details:
wheelchair friendly